Mrs. Fields – Roseville, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (916) 878-5418 to check today's hours. Know the hours? Send them to us.

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1151 Galleria Blvd, Roseville, CA 95678

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Address1151 Galleria Blvd, Roseville, CA 95678

Phone(916) 878-5418

StyleBakery

CountyPlacer County

Time zonePacific Time

From city center0.9 mi north

About Mrs. Fields

Mrs. Fields serves Roseville from 1151 Galleria Blvd, roughly 0.9 mi from downtown Roseville, heading north.

Our Roseville directory counts 28 bakeries in total — about one per 5,832 people living in the city. Nearest alternative: La Bou Rocklin at 6801 Five Star Blvd # 415 # 415, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Mrs. Fields yet, so calling ahead at (916) 878-5418 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 96 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Roseville	28
Nearest bakery	0.4 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.